This place was very nice! The staff was super kind and the food was delicious. I was appreciative when they made an adjustment on my meal for my dietary restriction. Looking forward to coming back!

I can't wait to go back! Well and Table has an elevated American cuisine that will have you unashamedly licking the plate. Definitely try the pork belly. The warm lental and squash appetizer is made perfectly and enough for a whole meal. And somehow they took a standard burger and made it a standout burger. The atmosphere is upscale casual and perfect for a date night or a night out with out of town guests. Sadly the service on the night we were there was lackluster. Our server never checked on us and she totally ignored us while serving the tables all around. Also we were charged for a side of sauce. Which I object to on principle. All said, the food and atmosphere outweigh the negatives. Would I recommend? Yes.

Great neighborhood place and over-the-top if you have celiac disease as almost everything is made to be gluten free including things like fish and chips as well as meatloaf! Usually just sit at the bar. getting there after happy hour as spots open up.

A group of us came here for an early dinner one Monday evening and it was the highlight of my week! For some reason, I was always under the impression that this was a small restaurant, but upon entering and after walking past the bar, it opens up and becomes more spacious in the back. Our party of 12 was seated at a large rectangular table and were well taken care of the entire time. Our waiter was quick to gather our drink orders and served them while we reviewed the menu. Note that their menu is subject to change on a whim. It's digital only (via QR code), making it easy for them to publish quick modifications. In the afternoon on the day of, I saw a duck leg listed as an entrée, but by the time it came to order, it had been removed and replaced by their Shepherd's Pie. After ordering, their timing was impeccable, with a few of our table mates receiving their soup and appetizers first followed by all of our main dishes arriving at the same time. The complimentary bread was served right out of the oven, being pillowy inside with a slightly chewy exterior. I'm normally not huge on bread, but it was great, especially with a dab of the whipped butter. I tried one piece of the PORK BELLY appetizer ($22) and could have eaten the whole thing myself. Although small pieces, the pork was perfectly fried and salted, with a note of sweetness from the honey mustard. It came with roasted potatoes and greens, so this could actually be a meal for someone looking for a lighter option. For my entrée, I selected the PORK SHOULDER ($32), which was braised with an apricot sauce, paired with caramelized onions & kale, and served atop mashed potatoes. Despite having more fat than I would personally like, the meat was extremely tender and succulent, making it one of the top pork dishes I can remember. I would just say that the portion of pork was small considering the price. The apricot sauce was well-balanced, the potatoes were super smooth and the caramelized onions tied everything together. Our table split three desserts ($10 each), so everyone could have a bite or two of each. All were served a la mode with a scoop of vanilla ice cream. The CHOCOLATE BUNDT CAKE was moist, rich and not too dense. I couldn't even tell that it was gluten-free. I had one taste of the PEAR, CRANBERRY & FRESH GINGER COBBLER; it had a nice tartness, warm spices and a small zip from the ginger. My favorite was the BREAD PUDDING which tasted like it had a hint of amaretto extract... so good! We had excellent service the entire time. A single waiter handled our group with genuine care and attentiveness. He patiently answered our questions about the menu, was understanding of dietary restrictions and preferences, and so kind overall. I wish I had his name so I could give him a shout-out. All around, I had a terrific experience here. The next time someone asks me for a restaurant recommendation in Issaquah, this spot will be top of mind! 4.75 stars.

Had a really good lunch with a friend! We ended up going all out in appetizers and skipped the main course as their appetizers menu was fantastic . We got the beetroot and apple salad, pickle dip, crispy polenta, and the burrata. Everything was amazing but the polenta was the star. My friend loved the pickle dip. Portions were big and could be very easily shared by 3 people. We were stuffed. For drinks, we got the Jalapeno and Orange shrub. A++. Service was slow-- we waited for almost 30 minutes for our appetizers. They wanted to bring them all together. We finally ran out of patience, called the waiter and requested him to bring whatever was ready. I think they are short staffed but once we asked them about the delay, they were apologetic. Staff were polite and sweet. The whole place has a very homey feeling. I would love to come back. It's a farm to table concept so everything is fresh.

Great lunch spot with indoor and outdoor seating. Lovely small town vibe. The fish and chips were delicious! The serving of fries was on the smaller side. Everything on the menu looked delicious and fresh - love the farm to table aspect. Our server Lydia was super sweet! We did not enjoy the sauces. The house made ketchup was more like a sweetened, tomato puree. At first I thought my meal came with a side of refried beans, but that was the ketchup haha! The ranch also was overly dilly. The tartar was great though!